Wednesday, November 12, 2014

Easy Crockpot Turkey Sausage, Green Beans and Potatoes

easy crockpot sausage staying salty blog
 Hi, y'all!  Today I want to share a super easy go-to recipe for the chilly winter days ahead.  While Jon and I love good soups, this meal is definitely for a more hearty, meat and potatoes kind of day.  So, let's get started.

Shopping List:
8 baby red potatoes
4 cups frozen green beans
black pepper (to taste)
garlic powder (to taste)
onion powder (to taste)
13 oz. cooked smoked sausage ( I use Hillshire Farm Turkey Polska Kielbasa)

Spray crockpot with non-stick cooking spray.  Chop potatoes into about 4 pieces each.  (Half and then half again.)  Place potato pieces and green beans into crockpot.  Sprinkle pepper, garlic and onion powder over the potatoes and beans.  Cook on high for 3-4 hours. (until potatoes are tender)  Slice sausage into pieces and place on top of potatoes and beans.  Continue to cook on high for 1 hour.  Stir and serve.

This recipe will feed approximately 4 adults.
Total cook time:  4-5 hours.

I hope you guys enjoy!  Today I'm linking up with Rachel and Natasha for The Bread & Wine Project.


  1. Yum! I love a good, hearty dinner when it's cold outside!

  2. I was just trying to find more crock pot meals so thanks for sharing this one!! Sounds so good!

  3. Love warm, hearty recipes in this weather!

  4. Umm YUM this looks fantastic! Perfect warm dish to curl up and eat by the fire! I think Andrew would like this one, too! I need to add this to our recipes!

  5. This looks so yummy... and easy! The perfect dinner combination!

  6. Yum! i have got to save this and start cooking more by the time the hubs gets back! (haha)