Easy Crockpot Turkey Sausage, Green Beans and Potatoes

 Hi, y'all!  Today I want to share a super easy go-to recipe for the chilly winter days ahead.  While Jon and I love good soups, this meal is definitely for a more hearty, meat and potatoes kind of day.  So, let's get started.

Shopping List:

8 baby red potatoes

4 cups frozen green beans

black pepper (to taste)

garlic powder (to taste)

onion powder (to taste)

13 oz. cooked smoked sausage ( I use Hillshire Farm Turkey Polska Kielbasa)

Spray crockpot with non-stick cooking spray.  Chop potatoes into about 4 pieces each.  (Half and then half again.)  Place potato pieces and green beans into crockpot.  Sprinkle pepper, garlic and onion powder over the potatoes and beans.  Cook on high for 3-4 hours. (until potatoes are tender)  Slice sausage into pieces and place on top of potatoes and beans.  Continue to cook on high for 1 hour.  Stir and serve.

This recipe will feed approximately 4 adults.

Total cook time:  4-5 hours.

I hope you guys enjoy!  Today I'm linking up with Rachel and Natasha for The Bread & Wine Project.

Five on Friday: Things I'm Loving and not Loving

 

Happy Friday, y'all!  Things I'm loving and not loving today:

-one- Loving:   the cute little "one cup of fun" coffee scoops I got for $2.99!

-two- Loving:  the Panera Bread pumpkin muffin I devoured this morning.

-three- Loving:  the pumpkin cranberry biscotti that I made last week. I promise to come up with a recipe soon!

-four- Loving:  the beautiful tulips Jon got me just because.

-five- Not loving:  the fact that all of the pumpkin spice m&m's have magically disappeared from our Target to make room for Christmas stuff.  What's up, Target?  It's November 7th, and this makes my Friday morning a little less exciting.

 

Happy Weekend, Y'all!  Today I'm in on the following link-ups! Come join us!